WINE PAIRING: KIM CRAWFORD SAUVIGNON BLANC

ALBERTA TROUT | GREEN BEANS | TOASTED ALMONDS | LOCAL QUINOA RISSOTO

MARSCAPONE | BROWN BUTTER

 

WINE PAIRING: MOLLYDOOKER THE MAITRE D’

BEEF TENDERLOIN | BRAISED SHORT RIB | CARROT PUREE 

RED WINE BRAISED ENDIVE | POTATO MOUSSE | HORSERADISH CHANTILLY

BORDELAISE SAUCE

 

TAWNY PORT
CHOCOLATE TERRINE | BEET ICE CREAM | HAZELNUT STREUSEL

MICRO BEET GREENS


TONY AND BRITTANY WEDDING AUG 24, 2013

 ON TABLE:  TRUFFLE POPCORN MAINS 
FAMILY STYLE DINNER

ROASTED BEET SALAD | GOAT CHEESE | PINE NUTS | BLUEBERRIES | POMEGRANTE BEET VINEAGRETTE
​CAPRESE SALAD | BUFFALO MOZZARELLA | PISTOU | OLIVE OIL | BALSAMIC
 ROASTED BEEF TENDERLOIN | BORDELAISE SAUCE
SOCKEYE SALMON AU PAPILOTTE WITH PRESERVED LEMON AND DILL CHICKEN GALLANTINES | PISTACHIOS | APRICOTS  | WILD MUSHROOM JUS WARM POTATO SALAD | FINE HERBS | ROASTED GARLIC AIOLI
QUINOA PILAF  | COMPOSISTION OF VEGETABLES
BROAD BEANS | ORGEON PEAS | CHORIZO | SAFFRON | MINT  COOLER CORN ON THE COB
AFTER DINNER COFFEE AND TEA   DESSERTS THREE TIER RED VELVET CAKE | WHITE CHOCOLATE GANACHE VANILLA BEAN FONDANT | MARZIPAN ROSES  PEACH | BLUEBERRY | FRENCH MACARONS  PEANUT BUTTER & GELLY TRUFFLES
ORGANIC BERRY MILLE FEUILLE’ WITH SWEETENED CRÈME FRAICHE  MIDNIGHT SNACK CHEESEBURGER SLIDERS ON MINI CIABATTA NACHO PLATTER WITH HOUSE MADE SALSA AND GUACAMOLE CURED MEATS | CHEESES | CONDIMENTS | BAGUETTE  


private parties

FRESH FROM
THE SMOKEr

Modern canadian cuisine

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sample menuS


OUR KITCHEN

elegant buffet

From elegant canapes, modern classics, decedant desserts, and Alberta Beef, fresh sustainable seafood, creamy rissoto, and artisan breads. We have something to satisfy any appetite.  we cure and smoke all our own meats, dry age sausages and pair any one of your favorite meals with delicous affordable wines, beers, or cocktails.  home delivery meal plans are also available!!  

a regular guy serving exceptional food